Category

Palatinate Cuisine in Bad Dürkheim

Saumagen, tarte flambée and Riesling

Palatinate cuisine is hearty, honest and inseparable from wine – and in Bad Dürkheim it returns to its very source. The famous Saumagen, crisply roasted and served with potatoes and sauerkraut, is the classic dish par excellence, while the thin, crispy tarte flambée (Flammkuchen) fresh from the wood-fired oven is a must in every wine tavern. Alongside, the grower pours a lively Riesling or a refreshing Schorle. In the cosy wine taverns and seasonal Straußwirtschaften around Ungstein and Leistadt you experience these culinary pleasures at their most authentic – down-to-earth, regional and full of Palatinate joie de vivre.